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Bruce graduated from the University of Guelph with a degree in fisheries and biology, then spent more than 20 years as a pork producer in Wellington County. In 2005, he moved from production agriculture to work for Ontario Soil and Crop Improvement Association on environmental cost-share funding programs for farmers across Ontario, including environmental farm plans. In 2012, he joined Farm & Food Care as the environmental program manager, working on a variety of environmental issues: sustainability, climate change, Great Lakes phosphorus and various research projects including water and nutrient usage.
Kyle Wynette, hops grower, discusses selling to craft brewers