Ideal conditions for the bloom and post-bloom period lead to BC Tree Fruits Cooperative’s estimate of a record cherry crop for 2018. If weather holds, 12 million pounds may come to market.
Jackie and Jim Rowe are a grower-marketing duo inspiring a value-added garlic industry in Ontario. With a number of key relationships with other growers and food processors, they are methodically building a dependable supply of garlic products year-round. It starts with these garlic scapes harvested in mid-June at Hensall, Ontario.
Ontario craft cider producers are estimated to have topped three million litres in 2017. In the LCBO’s cider category, Ontario’s craft cider has gone from seven per cent to 11.5 per cent of the category in just one year, strong growth considering it surfaced only 5 years ago.
Improved advocacy, member benefits and operational efficiencies drive decision for amalgamation between Food and Beverage Ontario and Ontario Fruit and Vegetable Processors’ Association.
The historic floods of the Saint John River have been devastating in southern reaches of New Brunswick – Fredericton and Moncton -- but have had no effect on potato growers at higher elevations.
The Ontario government is supporting upgrades to three vegetable processing facilities owned by Bonduelle Canada Inc – good news for Ontario’s 200 processing vegetable growers.
The teacher panel, featured at AgScape 2018 annual meeting, agrees that field trips are effective way to engage children about agriculture.