Ontario’s fruit specialist, Erica Pate, is hosting a Zoom meeting to discuss different approaches for pick-your-own operations this season. Sign up for June 2.

Photo by Glenn Lowson

Last July, this display of plenty from Oxford County grower John Den Boer was captured at the Ontario Food Terminal. As the summer of COVID-19 unfolds, the variety and volume of fruits and vegetables may not be in such grand array because growers do not have timely access to enough seasonal ag workers for essential planting and harvesting. The legal case of Brett Schuyler signifies the height of the hurdles faced by growers across Canada. 

Just like the industry itself, Davis Yung brings a dynamic leadership style to the Canadian Produce Marketing Association. Its diverse membership is comprised of every segment of the produce industry supply chain which is responsible for 90 per cent of the fresh fruit and vegetable sales in Canada. 

Ray Keenan, chair, United Potato Growers of Canada.

Demand for processing potatoes has collapsed resulting in 760 million pounds of 2019-harvested potatoes still in storage. When combined with unsold seed potatoes, the lost value is $105 million according to United Potato Growers of Canada. 

 

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