Fourth-generation grower Kyle Horlings is questioning the way things have always been done. Since 2015, he’s taken about 10 acres of carrots and onions out of production every year for restorative cover plantings. His experiments near King, Ontario garnered him the Healthy Soil Award from the Lake Simcoe Region Conservation Authority in November.
Oleen Smethurst is known for her quest for flavour. As assistant vice-president, general merchandise manager for produce, Costco Canada, she jets all over the world from Berlin to Bogotá, meeting with growers and seed suppliers. While touring southern Ontario in late August 2019, she visited Martin’s Family Fruit Farm near Waterloo, Ontario.
Quinton Woods, sales and plant operations, Gwillimdale Farms, oversees the second phase of a storage facility near Bradford, Ontario that will be filled with onions and carrots in the fall of 2019.
New packing lines are revolutionizing how tree-ripened tender fruit can be speedily handled and shipped to consumers. The largest peach grower in Ontario, the Tregunno family, installed a Spectrim vision system three years ago at the farm near Niagara-on-the-Lake, Ontario. Ryan Tregunno stays sharp for 10 weeks as traffic controller in his computer pit above the lines of peaches and nectarines.
Carrot, parsnip and onion grower Doug Van Luyk is one of those in the Holland Marsh who has expanded to 500 acres in both muck and mineral soils with the help of labour-saving technology. Here, his son Bradley stands on top of a self-propelled, two-row carrot harvester near Newmarket, Ontario. Photo by Glenn Lowson.
For the last two years, Rebecca Compton has chaired the Asparagus Farmers of Ontario through a challenging marketing period. While managing 60 acres and an on-farm retail outlet, Big Red Barn near Delhi, Ontario, she encourages her young children – Sable and Anson – to be at home in the field.