Hyperspectral imaging and artificial intelligence are improving food safety. A Waterloo, Ontario-based company is in the forefront of these waste-reducing technologies.
Before any new tree fruit varieties can be accepted in Canada, they must pass virus testing in a quarantine setting in Sidney, British Columbia. Thanks to new research funding, DNA technology may streamline the process from three years to six months.
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Cathy McKay talks about the Canadian Apple Breeding Consortium