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July 27, 2020

Canada remained the top export market for U.S. fresh fruits and vegetables in 2019, accounting for 49 per cent of exports or $3.5 billion.

 

Mexico came in as a distant second with 11 per cent of U.S. exports.

 

In comparison, no other market had more than six per cent share of exports.

Chart

Source:   2019 U.S. Agricultural Export Yearbook

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Submitted by Karen Davidson on 27 July 2020