Lectures offered on latest grape and wine research

Now in its 14th year, the 2021 edition of the Cool Climate and Oenology and Viticulture Institute (CCOVI) lecture series will kick off on January 20. It will feature 

10 speakers from across its network of researchers, scientists, fellows and professional affiliates. 

 

“Although this has been a challenging year for everyone, the institute has still produced a great deal of critical research with applications for grape growers and winemakers across Canada,” said CCOVI director Debbie Inglis. “Our lecture series puts that research directly into the hands of the industry, providing tailored, real-world solutions to industry priorities from vine to glass.”

 

Beginning Wednesday, Jan. 20, the free lectures will take place remotely via livestream every week until March 31.

 

The lectures can be viewed here live each week, and are then archived on the CCOVI Lecture Series website.

 

2021 CCOVI Lecture Series schedule

Wednesday, Jan. 20: Gary Pickering, Professor of Biological Sciences and Psychology, Brock University — Bursting the bubbles: Consumer insights on Ontario sparkling wine highlight opportunities

 

Wednesday, Jan. 27: Sudarsana Poojari, CCOVI Senior Virologist, Brock University — Advances in grapevine certification standards

 

Wednesday, Feb. 3: José Ramòn Urbez Torres, Research Scientist, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre — Be aware! Do not get caught! Understanding and managing grapevine trunk diseases, the sleeping giant in your vineyard

 

Wednesday, Feb. 10: Wendy McFadden-Smith, Tender Fruit and Grape IPM Specialist, Ontario Ministry of Agriculture, Food and Rural Affairs — Going viral: Update on grapevine virus research project in Ontario

 

Wednesday, Feb. 24: Tom Lowery, Research Scientist, Agriculture and Agri-Food Canada, Agriculture Pacific Agri-Food Research Centre — Sustainable management of leafhopper pests of grapevines

 

Wednesday, March 3: Belinda Kemp, CCOVI Senior Oenologist, Brock University — Ontario wine consumers' perceptions of buying local wines and predictors of their future local wine purchases

 

Wednesday, March 10: Annette Nassuth, Associate Professor of Molecular and Cellular Biology, University of Guelph — GRAPEling with low temperatures

Wednesday, March 17: Joachim Scholz, Assistant Professor, Goodman School of Business, Brock University — Augmented reality marketing in the wine industry

*Special lecture date
Tuesday, March 23: Jim Willwerth, Assistant Professor of Biological Sciences, Brock University — The impact of cultivar, clone and rootstock selection on grapevine cold hardiness

*Special start time of 1 p.m.
Wednesday, March 31: Lester Kwong, Associate Professor of Economics, Faculty of Social Sciences, Brock University — Judging wines: Preferences, evaluation and aggregation

 

Source:  Cool Climate Oenology and Viticulture Institute January 13, 2021 news release

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Publish date: 
Thursday, January 14, 2021

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