Untapped potential in value-added sector

Canada should expand the value-added food sector by improving regulations to allow for the expansion of international trade of processed food products, investing in innovation, and reducing the barriers to growth inside its borders, a Senate committee said in its recent report:  Made in Canada: Growing Canada’s Value-Added Food Sector.


 The Honourable Robert Black, independent senator for Ontario and member of the committee believes that the report presents an opportunity for Canada to become more competitive in global markets.


“Canada is known for quality agricultural products and processes,” said Black. “No one is disputing that. However, there absolutely is room for improvement in terms of adding value to those products in order to make Canadian exports the envy of countries around the world. That’s what we want to address in our report.”


 The Senate Committee on Agriculture and Forestry is recommending regulatory changes that maintain Canada’s brand of quality and safety while expanding its reach to international markets. It recommends updates for the Canada Food Inspection Agency and Canada Border Services.


It also recommends investing in research and development and using existing mechanisms to support innovation in the sector, including grants, rebates and superclusters, to encourage the launch or growth of businesses that manufacture value-added products.


Barriers to growth within Canada’s borders should also be resolved. The government should look to harmonize trucking regulations and reduce trade barriers between provinces and territories, improve transportation networks across the country and rectify the industry-wide labour shortage. There are 59,000 positions currently vacant in the industry. To help fill them, the committee recommends expediting the path of temporary foreign workers to permanent residency when they comply with the program.


 Read the report: Made in Canada: Growing Canada’s Value-Added Food Sector.


Source:  Senate of Canada July 15, 2019 news release 

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Publish date: 
Tuesday, July 16, 2019

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