Ontario makes local food more accessible

The Ontario ministry of agriculture, food and rural affairs has announced a series of tools and red-tape cutting to make it easier for public institutions to access and serve more Ontario-grown foods.  These include:

- Launching a series of new case study videos, featuring best practice advice from different broader public sector organizations

- Creating a new, interactive, local food hubs map that connects local food businesses to potential new markets

- Providing easy-to-use tracking tools to measure procurement so organizations can set their own goals to increase their use of local food and track their success

- Awarding public sector institutions that achieve their local food targets with certificates of recognition from the Minister of Agriculture, Food and Rural Affairs

- Making it easier to use the Foodland Ontario logo to promote local food

- Offering government-led how-to webinars for agri-businesses wanting to become a local food vendor

- Continuing to promote local Ontario food through the Foodland Ontario program

- Ensuring the Ontario Food Terminal continues to play a key role in Ontario agriculture by looking at opportunities to make it even better and by making its role in the local food sector stronger.

- Ongoing consultation with farmers, distributors and the broader public sector on red tape barriers in the local food economy.

 

An important part of the Local Food Act, 2013 is increasing awareness for Ontario food and beverages. This includes celebrating public sector organizations that are increasingly using local food to serve their employees, students and patients. The government will recognize and celebrate public sector organizations that set and achieve their own local food targets.

 

Source: Ontario Ministry of Agriculture, Food and Rural Affairs, March 18, 2019 news release

 

 

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Publish date: 
Monday, March 18, 2019

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