RELATED NEWS

UPL Ltd. acquires Arysta LifeScience

UPL has purchased Arysta LifeScience from its parent company Platform Specialty Products, and launched its new purpose called OpenAg, in support of the company’ s long-term vision.

Controlling corn earworm in sweet corn

Helicovex has been added to the growing list of biological controls from Sylvar Technologies Inc. This new mode of action is important in controlling corn earworm in sweet corn.

BASF launches insecticide Sefina

BASF’s newly released Sefina is now available to Canadian potato farmers for aphid control.

Gowan focus on biologicals

Gowan is creating a new business unit to develop bio-solutions, built around EcoFlora Agro SAS.

Orondis Gold Potato fungicide launched

Potato growers have another tool against pink rot and Pythium leak with Syngenta Canada’s new Orondis Gold Potato fungicide.

RELATED NEWS

Seasonal workers a win-win, says apple producer

In the Canadian Horticultural Council’s latest video, British Columbia apple grower Nirwal Dhaliwal talks about the importance of international workers, both to running his operation, and personally, as friends and neighbours.

Local Line platform helps market gardener

Organic market gardener Joe Grootenboer moved to the Local Line software platform a year ago. With a customized box program, he has increased the average sale from $19 per week to $27 per week.

Taking the pulse of the Ontario Food Terminal

The Ontario Food Terminal is at the heart of a complex food web. The 40-acre facility, near downtown Toronto, is of interest to the Ontario government which has appointed an agricultural advisory group to look at several provincial issues, including changes to the Ontario Food Terminal network. Bruce Nicholas, general manager, (second from right) and Gianfranco Leo, administration manager (far right) are pictured talking to growers at last year’s Ontario Fruit and Vegetable Convention. 

Fresh look at vegetable processing

The farmgate value of Ontario’s vegetable processing industry, pegged at about $100 million annually, often goes under the radar for its significant contribution to the economy. For these growers – Pascal Jennen, (L), Ian Bradley and Kevin Jennen -- their contracted acres of Spanish onions are destined to become onion rings at the Cavendish Farms Appetizer Division in Wheatley, Ontario. Photo by Glenn Lowson.

Tomberries: the next ‘little’ thing

Thanks to NatureFresh Farms and breeder Eminent Seeds, this is the debut year for the world’s smallest tomato: the Tomberry. Isaac Braun, greenhouse grower responsible for 60 acres of peppers and tomatoes in Leamington, Ontario, shares the path to innovation.

RELATED NEWS

Vineland names new CEO

Dr. Ian Potter has been named the new CEO of the Vineland Research and Innovation Centre, effective April 1, 2019.  He comes from senior leadership roles with the National Research Council (NRC) and Alberta Innovates – Technology Futures (AITF).

Advisory group for Ontario Ag minister is named

Fifteen volunteers have been named to the Ontario agriculture minister’s advisory group, including representatives for apples, grapes and tomatoes. Chris Van de Laar, the 2019 Grape King, is one of those volunteers.

Lisa Jenereaux named IFTA president

Nova Scotian apple grower Lisa Jenereaux has taken on the role of president of the International Fruit Tree Association for the next two years. She’s supported by her family operation, Spurr Bros., based at Melvern Square.  

Mastronardi Produce teams with John Paul DeJoria

Mastronardi Produce has teamed up with John Paul DeJoria to make quality, flavourful produce more widely accessible. The concept? To develop advanced high-density farming systems for underserved markets around the globe.

2019 Passion for Produce participants announced

The Canadian Produce Marketing Association (CPMA) has announced 15 winning participants for the 2019 ‘Passion for Produce’ program at this year’s convention and trade show in Montreal. Kara Badder is one of eight women nominated to attend.

RELATED NEWS

Seasonal workers a win-win, says apple producer

In the Canadian Horticultural Council’s latest video, British Columbia apple grower Nirwal Dhaliwal talks about the importance of international workers, both to running his operation, and personally, as friends and neighbours.

Local Line platform helps market gardener

Organic market gardener Joe Grootenboer moved to the Local Line software platform a year ago. With a customized box program, he has increased the average sale from $19 per week to $27 per week.

Taking the pulse of the Ontario Food Terminal

The Ontario Food Terminal is at the heart of a complex food web. The 40-acre facility, near downtown Toronto, is of interest to the Ontario government which has appointed an agricultural advisory group to look at several provincial issues, including changes to the Ontario Food Terminal network. Bruce Nicholas, general manager, (second from right) and Gianfranco Leo, administration manager (far right) are pictured talking to growers at last year’s Ontario Fruit and Vegetable Convention. 

Fresh look at vegetable processing

The farmgate value of Ontario’s vegetable processing industry, pegged at about $100 million annually, often goes under the radar for its significant contribution to the economy. For these growers – Pascal Jennen, (L), Ian Bradley and Kevin Jennen -- their contracted acres of Spanish onions are destined to become onion rings at the Cavendish Farms Appetizer Division in Wheatley, Ontario. Photo by Glenn Lowson.

Tomberries: the next ‘little’ thing

Thanks to NatureFresh Farms and breeder Eminent Seeds, this is the debut year for the world’s smallest tomato: the Tomberry. Isaac Braun, greenhouse grower responsible for 60 acres of peppers and tomatoes in Leamington, Ontario, shares the path to innovation.

RELATED NEWS

Seasonal workers a win-win, says apple producer

In the Canadian Horticultural Council’s latest video, British Columbia apple grower Nirwal Dhaliwal talks about the importance of international workers, both to running his operation, and personally, as friends and neighbours.

Local Line platform helps market gardener

Organic market gardener Joe Grootenboer moved to the Local Line software platform a year ago. With a customized box program, he has increased the average sale from $19 per week to $27 per week.

Taking the pulse of the Ontario Food Terminal

The Ontario Food Terminal is at the heart of a complex food web. The 40-acre facility, near downtown Toronto, is of interest to the Ontario government which has appointed an agricultural advisory group to look at several provincial issues, including changes to the Ontario Food Terminal network. Bruce Nicholas, general manager, (second from right) and Gianfranco Leo, administration manager (far right) are pictured talking to growers at last year’s Ontario Fruit and Vegetable Convention. 

Fresh look at vegetable processing

The farmgate value of Ontario’s vegetable processing industry, pegged at about $100 million annually, often goes under the radar for its significant contribution to the economy. For these growers – Pascal Jennen, (L), Ian Bradley and Kevin Jennen -- their contracted acres of Spanish onions are destined to become onion rings at the Cavendish Farms Appetizer Division in Wheatley, Ontario. Photo by Glenn Lowson.

Tomberries: the next ‘little’ thing

Thanks to NatureFresh Farms and breeder Eminent Seeds, this is the debut year for the world’s smallest tomato: the Tomberry. Isaac Braun, greenhouse grower responsible for 60 acres of peppers and tomatoes in Leamington, Ontario, shares the path to innovation.

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FEATURES

  • Vineland names new CEO

    Dr. Ian Potter has been named the new CEO of the Vineland Research and Innovation Centre, effective April 1, 2019.  He comes from senior leadership roles with the National Research Council (NRC) and Alberta Innovates – Technology Futures (AITF).

  • Chris Van de Laar the 2018 Grape King and new Ontario agriculture minister’s advisory group volunteer
    Advisory group for Ontario Ag minister is named

    Fifteen volunteers have been named to the Ontario agriculture minister’s advisory group, including representatives for apples, grapes and tomatoes. Chris Van de Laar, the 2019 Grape King, is one of those volunteers.

  • L-R:  John Spurr, Bill Spurr, Lisa Jenereaux, Katie Campbell, Will Spurr, pictured at Melvern Square, Nova Scotia.
    Lisa Jenereaux named IFTA president

    Nova Scotian apple grower Lisa Jenereaux has taken on the role of president of the International Fruit Tree Association for the next two years. She’s supported by her family operation, Spurr Bros., based at Melvern Square.  

  • Mastronardi Produce teams with John Paul DeJoria

    Mastronardi Produce has teamed up with John Paul DeJoria to make quality, flavourful produce more widely accessible. The concept? To develop advanced high-density farming systems for underserved markets around the globe.

Recent News

April 1 deadline for fuel exemption forms

It’s no joke that on April 1, federally imposed carbon taxes will come into effect across several provinces. Exemption certificates – for partial relief – can be downloaded from the Canada Revenue Agency website.

Brock U to offer wine-business management certificate

Starting this spring, Brock University will deliver a Wine Business Management Certificate to help industry personnel develop the competencies to successfully manage wine-related businesses. The program will run Fridays for five weeks from May 24 to June 21.

CPMA applauds 2019 federal budget

The Canadian Produce Marketing Association welcomed the 2019 federal budget, calling the federal investments ‘transformative’ in addressing areas of strategic importance to the Canadian produce industry.

Vineland names new CEO

Dr. Ian Potter has been named the new CEO of the Vineland Research and Innovation Centre, effective April 1, 2019.  He comes from senior leadership roles with the National Research Council (NRC) and Alberta Innovates – Technology Futures (AITF).

Ontario makes local food more accessible

The Ontario government is making it easier for public institutions such as universities and hospitals to procure local food by removing red tape and providing tools that encourage its use to farmers, food distributors and public sector organizations.

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Chris Duyvelshoff, is OFVGA's crop protection ...
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