RELATED NEWS

Seasonal workers a win-win, says apple producer

In the Canadian Horticultural Council’s latest video, British Columbia apple grower Nirwal Dhaliwal talks about the importance of international workers, both to running his operation, and personally, as friends and neighbours.

Local Line platform helps market gardener

Organic market gardener Joe Grootenboer moved to the Local Line software platform a year ago. With a customized box program, he has increased the average sale from $19 per week to $27 per week.

Taking the pulse of the Ontario Food Terminal

The Ontario Food Terminal is at the heart of a complex food web. The 40-acre facility, near downtown Toronto, is of interest to the Ontario government which has appointed an agricultural advisory group to look at several provincial issues, including changes to the Ontario Food Terminal network. Bruce Nicholas, general manager, (second from right) and Gianfranco Leo, administration manager (far right) are pictured talking to growers at last year’s Ontario Fruit and Vegetable Convention. 

Fresh look at vegetable processing

The farmgate value of Ontario’s vegetable processing industry, pegged at about $100 million annually, often goes under the radar for its significant contribution to the economy. For these growers – Pascal Jennen, (L), Ian Bradley and Kevin Jennen -- their contracted acres of Spanish onions are destined to become onion rings at the Cavendish Farms Appetizer Division in Wheatley, Ontario. Photo by Glenn Lowson.

Tomberries: the next ‘little’ thing

Thanks to NatureFresh Farms and breeder Eminent Seeds, this is the debut year for the world’s smallest tomato: the Tomberry. Isaac Braun, greenhouse grower responsible for 60 acres of peppers and tomatoes in Leamington, Ontario, shares the path to innovation.

RELATED NEWS

Seasonal workers a win-win, says apple producer

In the Canadian Horticultural Council’s latest video, British Columbia apple grower Nirwal Dhaliwal talks about the importance of international workers, both to running his operation, and personally, as friends and neighbours.

Local Line platform helps market gardener

Organic market gardener Joe Grootenboer moved to the Local Line software platform a year ago. With a customized box program, he has increased the average sale from $19 per week to $27 per week.

Taking the pulse of the Ontario Food Terminal

The Ontario Food Terminal is at the heart of a complex food web. The 40-acre facility, near downtown Toronto, is of interest to the Ontario government which has appointed an agricultural advisory group to look at several provincial issues, including changes to the Ontario Food Terminal network. Bruce Nicholas, general manager, (second from right) and Gianfranco Leo, administration manager (far right) are pictured talking to growers at last year’s Ontario Fruit and Vegetable Convention. 

Fresh look at vegetable processing

The farmgate value of Ontario’s vegetable processing industry, pegged at about $100 million annually, often goes under the radar for its significant contribution to the economy. For these growers – Pascal Jennen, (L), Ian Bradley and Kevin Jennen -- their contracted acres of Spanish onions are destined to become onion rings at the Cavendish Farms Appetizer Division in Wheatley, Ontario. Photo by Glenn Lowson.

Tomberries: the next ‘little’ thing

Thanks to NatureFresh Farms and breeder Eminent Seeds, this is the debut year for the world’s smallest tomato: the Tomberry. Isaac Braun, greenhouse grower responsible for 60 acres of peppers and tomatoes in Leamington, Ontario, shares the path to innovation.

RELATED NEWS

Seasonal workers a win-win, says apple producer

In the Canadian Horticultural Council’s latest video, British Columbia apple grower Nirwal Dhaliwal talks about the importance of international workers, both to running his operation, and personally, as friends and neighbours.

Local Line platform helps market gardener

Organic market gardener Joe Grootenboer moved to the Local Line software platform a year ago. With a customized box program, he has increased the average sale from $19 per week to $27 per week.

Taking the pulse of the Ontario Food Terminal

The Ontario Food Terminal is at the heart of a complex food web. The 40-acre facility, near downtown Toronto, is of interest to the Ontario government which has appointed an agricultural advisory group to look at several provincial issues, including changes to the Ontario Food Terminal network. Bruce Nicholas, general manager, (second from right) and Gianfranco Leo, administration manager (far right) are pictured talking to growers at last year’s Ontario Fruit and Vegetable Convention. 

Fresh look at vegetable processing

The farmgate value of Ontario’s vegetable processing industry, pegged at about $100 million annually, often goes under the radar for its significant contribution to the economy. For these growers – Pascal Jennen, (L), Ian Bradley and Kevin Jennen -- their contracted acres of Spanish onions are destined to become onion rings at the Cavendish Farms Appetizer Division in Wheatley, Ontario. Photo by Glenn Lowson.

Tomberries: the next ‘little’ thing

Thanks to NatureFresh Farms and breeder Eminent Seeds, this is the debut year for the world’s smallest tomato: the Tomberry. Isaac Braun, greenhouse grower responsible for 60 acres of peppers and tomatoes in Leamington, Ontario, shares the path to innovation.

RELATED NEWS

Seasonal workers a win-win, says apple producer

In the Canadian Horticultural Council’s latest video, British Columbia apple grower Nirwal Dhaliwal talks about the importance of international workers, both to running his operation, and personally, as friends and neighbours.

Local Line platform helps market gardener

Organic market gardener Joe Grootenboer moved to the Local Line software platform a year ago. With a customized box program, he has increased the average sale from $19 per week to $27 per week.

Taking the pulse of the Ontario Food Terminal

The Ontario Food Terminal is at the heart of a complex food web. The 40-acre facility, near downtown Toronto, is of interest to the Ontario government which has appointed an agricultural advisory group to look at several provincial issues, including changes to the Ontario Food Terminal network. Bruce Nicholas, general manager, (second from right) and Gianfranco Leo, administration manager (far right) are pictured talking to growers at last year’s Ontario Fruit and Vegetable Convention. 

Fresh look at vegetable processing

The farmgate value of Ontario’s vegetable processing industry, pegged at about $100 million annually, often goes under the radar for its significant contribution to the economy. For these growers – Pascal Jennen, (L), Ian Bradley and Kevin Jennen -- their contracted acres of Spanish onions are destined to become onion rings at the Cavendish Farms Appetizer Division in Wheatley, Ontario. Photo by Glenn Lowson.

Tomberries: the next ‘little’ thing

Thanks to NatureFresh Farms and breeder Eminent Seeds, this is the debut year for the world’s smallest tomato: the Tomberry. Isaac Braun, greenhouse grower responsible for 60 acres of peppers and tomatoes in Leamington, Ontario, shares the path to innovation.

RELATED NEWS

Seasonal workers a win-win, says apple producer

In the Canadian Horticultural Council’s latest video, British Columbia apple grower Nirwal Dhaliwal talks about the importance of international workers, both to running his operation, and personally, as friends and neighbours.

Local Line platform helps market gardener

Organic market gardener Joe Grootenboer moved to the Local Line software platform a year ago. With a customized box program, he has increased the average sale from $19 per week to $27 per week.

Taking the pulse of the Ontario Food Terminal

The Ontario Food Terminal is at the heart of a complex food web. The 40-acre facility, near downtown Toronto, is of interest to the Ontario government which has appointed an agricultural advisory group to look at several provincial issues, including changes to the Ontario Food Terminal network. Bruce Nicholas, general manager, (second from right) and Gianfranco Leo, administration manager (far right) are pictured talking to growers at last year’s Ontario Fruit and Vegetable Convention. 

Fresh look at vegetable processing

The farmgate value of Ontario’s vegetable processing industry, pegged at about $100 million annually, often goes under the radar for its significant contribution to the economy. For these growers – Pascal Jennen, (L), Ian Bradley and Kevin Jennen -- their contracted acres of Spanish onions are destined to become onion rings at the Cavendish Farms Appetizer Division in Wheatley, Ontario. Photo by Glenn Lowson.

Tomberries: the next ‘little’ thing

Thanks to NatureFresh Farms and breeder Eminent Seeds, this is the debut year for the world’s smallest tomato: the Tomberry. Isaac Braun, greenhouse grower responsible for 60 acres of peppers and tomatoes in Leamington, Ontario, shares the path to innovation.

Remembrance Day is just around the corner, and in addition to remembering those who have fallen, I received a ‘message’ at Thanksgiving that is worth passing along.

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FEATURES

  • Vineland names new CEO

    Dr. Ian Potter has been named the new CEO of the Vineland Research and Innovation Centre, effective April 1, 2019.  He comes from senior leadership roles with the National Research Council (NRC) and Alberta Innovates – Technology Futures (AITF).

  • Chris Van de Laar the 2018 Grape King and new Ontario agriculture minister’s advisory group volunteer
    Advisory group for Ontario Ag minister is named

    Fifteen volunteers have been named to the Ontario agriculture minister’s advisory group, including representatives for apples, grapes and tomatoes. Chris Van de Laar, the 2019 Grape King, is one of those volunteers.

  • L-R:  John Spurr, Bill Spurr, Lisa Jenereaux, Katie Campbell, Will Spurr, pictured at Melvern Square, Nova Scotia.
    Lisa Jenereaux named IFTA president

    Nova Scotian apple grower Lisa Jenereaux has taken on the role of president of the International Fruit Tree Association for the next two years. She’s supported by her family operation, Spurr Bros., based at Melvern Square.  

  • Mastronardi Produce teams with John Paul DeJoria

    Mastronardi Produce has teamed up with John Paul DeJoria to make quality, flavourful produce more widely accessible. The concept? To develop advanced high-density farming systems for underserved markets around the globe.

Recent News

CPMA applauds 2019 federal budget

The Canadian Produce Marketing Association welcomed the 2019 federal budget, calling the federal investments ‘transformative’ in addressing areas of strategic importance to the Canadian produce industry.

Vineland names new CEO

Dr. Ian Potter has been named the new CEO of the Vineland Research and Innovation Centre, effective April 1, 2019.  He comes from senior leadership roles with the National Research Council (NRC) and Alberta Innovates – Technology Futures (AITF).

Ontario makes local food more accessible

The Ontario government is making it easier for public institutions such as universities and hospitals to procure local food by removing red tape and providing tools that encourage its use to farmers, food distributors and public sector organizations.

Deploying big data in the vegetable processing sector

More data than ever is being collected in agriculture and the industry is challenged with how to best use it to support profitable and sustainable food production. Vegetable processor Bonduelle has joined with the Ontario Processing Vegetable Growers and In-Green Valley Foods Cooperative to access project funding through the Canadian Agricultural Partnership.

Advisory group for Ontario Ag minister is named

Fifteen volunteers have been named to the Ontario agriculture minister’s advisory group, including representatives for apples, grapes and tomatoes. Chris Van de Laar, the 2019 Grape King, is one of those volunteers.

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Chris Duyvelshoff, is OFVGA's crop protection ...
Gordon Stock is OFVGA's senior policy advisor ...
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