Keith Colwell, Nova Scotia agriculture minister

The May 30 vote in Nova Scotia resulted in the re-election of a Liberal government including Keith Colwell, minister of agriculture, fisheries and aquaculture

RELATED NEWS

Davis Yung to chair 2020-21 CPMA board of directors

Just like the industry itself, Davis Yung brings a dynamic leadership style to the Canadian Produce Marketing Association. Its diverse membership is comprised of every segment of the produce industry supply chain which is responsible for 90 per cent of the fresh fruit and vegetable sales in Canada. 

Virtual New Product Showcase awards announced

The Virtual New Product Showcase honours four product categories: the organic product award, packaging innovation award, best snackable product and best new product award. The Little Potato Company’s Easy Sides won best new product. 

New chair for Ontario Farm Products Marketing Commission

Pork and chicken producer Amy Cronin has been appointed chair of the Ontario Farm Products Marketing Commission for a two-year term. 

Nature Fresh Farms hires director of marketing

Seasoned advertising veteran Stephanie Swatkow is the new director of marketing for greenhouse grower Nature Fresh Farms. 

The Grower columnist interviewed on CBC Radio

In the May issue of The Grower, columnist Owen Roberts put forward a perspective that’s not often heard in the mainstream media. And that’s the view that  foreign workers are professionals. CBC Radio contacted him for a series of cross-Canada interviews on April 28.   

Note the packaging used for retail sales of Innate potatoes in the U.S.

Simplot Plant Sciences will not be commercially introducing its non-bruising Innate potato in Canada in 2017, restricting its presence to test plots in Prince Edward Island, Ontario and Manitoba. 

Fresh From the Farm produce

The Fresh from the Farm fundraising program is building on the success of the last four years. More than 5,000 schools representing 73 Ontario school boards, First Nations schools and a sampling of private sector schools are eligible to participate in the September 2017 campaign.

RELATED NEWS

Davis Yung to chair 2020-21 CPMA board of directors

Just like the industry itself, Davis Yung brings a dynamic leadership style to the Canadian Produce Marketing Association. Its diverse membership is comprised of every segment of the produce industry supply chain which is responsible for 90 per cent of the fresh fruit and vegetable sales in Canada. 

Virtual New Product Showcase awards announced

The Virtual New Product Showcase honours four product categories: the organic product award, packaging innovation award, best snackable product and best new product award. The Little Potato Company’s Easy Sides won best new product. 

New chair for Ontario Farm Products Marketing Commission

Pork and chicken producer Amy Cronin has been appointed chair of the Ontario Farm Products Marketing Commission for a two-year term. 

Nature Fresh Farms hires director of marketing

Seasoned advertising veteran Stephanie Swatkow is the new director of marketing for greenhouse grower Nature Fresh Farms. 

The Grower columnist interviewed on CBC Radio

In the May issue of The Grower, columnist Owen Roberts put forward a perspective that’s not often heard in the mainstream media. And that’s the view that  foreign workers are professionals. CBC Radio contacted him for a series of cross-Canada interviews on April 28.   

RELATED NEWS

Fewer hands, less food

Last July, this display of plenty from Oxford County grower John Den Boer was captured at the Ontario Food Terminal. As the summer of COVID-19 unfolds, the variety and volume of fruits and vegetables may not be in such grand array because growers do not have timely access to enough seasonal ag workers for essential planting and harvesting. The legal case of Brett Schuyler signifies the height of the hurdles faced by growers across Canada. 

Coping with changing rules of engagement

Sour cherry trees will be in blossom in May, immune to the world pandemic of COVID-19 virus. Although an uplifting sight, the outstanding question is how they will be harvested in two months. This cover story quotes several horticultural industry leaders on what’s happening now and potential paths forward. 

Canadian food system is up to the test

Seasonal agricultural workers such as Jamaican Willy Green are crucial to the 2020 growing season. The federal government is providing exemptions to the travel ban however logistics are still to be announced. 

The future of IPM: something old, something new

Dr. Mary Ruth McDonald has mentored dozens of students as professor of plant agriculture, University of Guelph. Equally at home in the field, she’s working with Master’s student Alexandra Dacey, documenting carrot weevil found in carrot trials at the Muck Crops Research Station in Bradford, Ontario. 

How to tell and sell the origin story

Seedless watermelon is only one of the specialties carried at Howe Family Farm Market near Aylmer, Ontario. Kevin Howe says ground cherries and canary melons also pique the interest of consumers. The on-farm market has been so successful that the family has opened another location south of London Ontario. 

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Setting the table for the future

Shopping patterns have changed during the COVID-19 pandemic. Consumers are buying different amounts of different products at different times in different places. Columnist Peter Chapman’s advice? Explore each difference to understand the impact on your products and your markets.

Food packaging must help reduce waste, but not at all costs

Columnist Owen Roberts explores the world of food packaging in a new report by Value Chain Management International called Less food loss, less packaging waste. Some tough choices lie ahead for the industry for getting commodities not just out of the fields, but in front of consumers too.

A thanks for carrying on

Growers this year are facing a plethora of additional costs and challenges to maintain compliance with new layers of regulations and ensure the health and safety of their workers writes Bill George. 

Attracting students to agriculture

The federal government is offering up to $9.2 million to enhance the Youth Employment and Skills Program and fund up to 700 new positions in agriculture.

Fewer hands, less food

Last July, this display of plenty from Oxford County grower John Den Boer was captured at the Ontario Food Terminal. As the summer of COVID-19 unfolds, the variety and volume of fruits and vegetables may not be in such grand array because growers do not have timely access to enough seasonal ag workers for essential planting and harvesting. The legal case of Brett Schuyler signifies the height of the hurdles faced by growers across Canada. 

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OUR COLUMNISTS

Bill studied horticulture at the University ...
Chris Duyvelshoff, is OFVGA's crop protection ...
Gordon Stock is OFVGA's senior policy advisor ...
Owen Roberts is a journalist and a columnist ...
Getting your product in shopping carts is ...