If you haven’t applied your pre-emergent herbicides, now is the perfect time and if possible try to apply all post-emergent herbicides when temperatures are above 60oF or 16°C. This is May 8 advice from Kristen Obeid, OMAFRA weed management specialist for horticulture.
Just like the industry itself, Davis Yung brings a dynamic leadership style to the Canadian Produce Marketing Association. Its diverse membership is comprised of every segment of the produce industry supply chain which is responsible for 90 per cent of the fresh fruit and vegetable sales in Canada.
The Virtual New Product Showcase honours four product categories: the organic product award, packaging innovation award, best snackable product and best new product award. The Little Potato Company’s Easy Sides won best new product.
United Fresh 2019 offers a glimpse into the future with a TEC Zone featuring 24 top ag tech start-up companies. One of those is Montreal-based Motorleaf, which uses artificial intelligence to automate harvest yield estimates and disease scouting in tomato and pepper greenhouses.
Hazel Technologies Inc., based in Salinas, California, has developed a small, biodegradable and food-safe insert to extend the shelf life of a carton of fresh fruit. Now the post-harvest sachet is being launched for one of the most challenging fruits to keep fresh – cherries.
Shopping patterns have changed during the COVID-19 pandemic. Consumers are buying different amounts of different products at different times in different places. Columnist Peter Chapman’s advice? Explore each difference to understand the impact on your products and your markets.
Columnist Owen Roberts explores the world of food packaging in a new report by Value Chain Management International called Less food loss, less packaging waste. Some tough choices lie ahead for the industry for getting commodities not just out of the fields, but in front of consumers too.
Last July, this display of plenty from Oxford County grower John Den Boer was captured at the Ontario Food Terminal. As the summer of COVID-19 unfolds, the variety and volume of fruits and vegetables may not be in such grand array because growers do not have timely access to enough seasonal ag workers for essential planting and harvesting. The legal case of Brett Schuyler signifies the height of the hurdles faced by growers across Canada.