SupriZingly! Sweet Strawberries, hydroponically-grown strawberries, have won the Ontario Premier’s Award for Agri-Food Innovation Excellence.

Spotted-wing drosophila (SWD), first identified in Canada in 2009, is an invasive species resulti



Recent News

Food processing facilities to receive PPE funding

The federal government has announced more than $6 million to support worker health and safety in the Ontario food processing sector. Some of those recipients are greenhouse packing facilities.  

Pilot vaccination site opens April 10 at Toronto airport

Temporary foreign workers arriving by charter at Toronto Pearson International Airport will now be offered a vaccine at a secure vaccination site. The vaccine is voluntary. 

Luci Faas is one of 10 Women in Produce nominees

After two years of research and pilots, Luci Faas was successful in identifying a home-compostable cucumber wrap for Nature Fresh Farms, Leamington, Ontario. The Canadian Produce Marketing Association is honouring her as one of 10 Women in Produce nominees. 

Ontario offers $10M to protect agri-food workers

Ontario growers should note that April 22 is the intake opening date to apply for a maximum of $15,000 to help offset costs of personal protective equipment and redesigned work stations. It’s first-come, first-served for the $10 million provincial program.

More automation coming to greenhouse cucumber growers

Vineland Research and Innovation Centre is collaborating with INO, a leader in optics and photonics to bring robotic harvesting to Canadian greenhouse cucumber growers. 

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