Pop the Ontario sparkling wine. Crack open an Ontario craft beer.
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As climate changes, will consumers change?
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Chilling injury is a major limiting factor in the life of stored peaches.
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A new study shows that Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI)
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Ontario growers face an ever more burdensome regulatory environment which is particularly onerous for smaller operations. Some of the additional concerns for 2016 and future years are in the following chart