Quinton Woods, sales and plant operations, Gwillimdale Farms, oversees the second phase of a storage facility near Bradford, Ontario that will be filled with onions and carrots in the fall of 2019.
New packing lines are revolutionizing how tree-ripened tender fruit can be speedily handled and shipped to consumers. The largest peach grower in Ontario, the Tregunno family, installed a Spectrim vision system three years ago at the farm near Niagara-on-the-Lake, Ontario. Ryan Tregunno stays sharp for 10 weeks as traffic controller in his computer pit above the lines of peaches and nectarines.
Carrot, parsnip and onion grower Doug Van Luyk is one of those in the Holland Marsh who has expanded to 500 acres in both muck and mineral soils with the help of labour-saving technology. Here, his son Bradley stands on top of a self-propelled, two-row carrot harvester near Newmarket, Ontario. Photo by Glenn Lowson.
For the last two years, Rebecca Compton has chaired the Asparagus Farmers of Ontario through a challenging marketing period. While managing 60 acres and an on-farm retail outlet, Big Red Barn near Delhi, Ontario, she encourages her young children – Sable and Anson – to be at home in the field.
Many apple growers are converting to high-density orchards with top-selling consumer favourites: Honeycrisp, Ambrosia and Gala. The search for new varieties is arduous as Cathy McKay, vice-chair of the Ontario Apple Growers, attests. She’s been one of the champions of a new Canadian Apple Breeding Consortium.
Canada’s greenhouse vegetable sector is feeling the heat from energy prices to carbon taxes to cannabis conversions. But Duffy Kniaziew, owner, Orangeline Farms, is sticking with what he knows: peppers.
In the Canadian Horticultural Council’s latest video, British Columbia apple grower Nirwal Dhaliwal talks about the importance of international workers, both to running his operation, and personally, as friends and neighbours.
The Ontario Food Terminal is at the heart of a complex food web. The 40-acre facility, near downtown Toronto, is of interest to the Ontario government which has appointed an agricultural advisory group to look at several provincial issues, including changes to the Ontario Food Terminal network. Bruce Nicholas, general manager, (second from right) and Gianfranco Leo, administration manager (far right) are pictured talking to growers at last year’s Ontario Fruit and Vegetable Convention.
The farmgate value of Ontario’s vegetable processing industry, pegged at about $100 million annually, often goes under the radar for its significant contribution to the economy. For these growers – Pascal Jennen, (L), Ian Bradley and Kevin Jennen -- their contracted acres of Spanish onions are destined to become onion rings at the Cavendish Farms Appetizer Division in Wheatley, Ontario. Photo by Glenn Lowson.