For the last two years, Rebecca Compton has chaired the Asparagus Farmers of Ontario through a challenging marketing period. While managing 60 acres and an on-farm retail outlet, Big Red Barn near Delhi, Ontario, she encourages her young children – Sable and Anson – to be at home in the field.
Many apple growers are converting to high-density orchards with top-selling consumer favourites: Honeycrisp, Ambrosia and Gala. The search for new varieties is arduous as Cathy McKay, vice-chair of the Ontario Apple Growers, attests. She’s been one of the champions of a new Canadian Apple Breeding Consortium.
Canada’s greenhouse vegetable sector is feeling the heat from energy prices to carbon taxes to cannabis conversions. But Duffy Kniaziew, owner, Orangeline Farms, is sticking with what he knows: peppers.
In the Canadian Horticultural Council’s latest video, British Columbia apple grower Nirwal Dhaliwal talks about the importance of international workers, both to running his operation, and personally, as friends and neighbours.
The Ontario Food Terminal is at the heart of a complex food web. The 40-acre facility, near downtown Toronto, is of interest to the Ontario government which has appointed an agricultural advisory group to look at several provincial issues, including changes to the Ontario Food Terminal network. Bruce Nicholas, general manager, (second from right) and Gianfranco Leo, administration manager (far right) are pictured talking to growers at last year’s Ontario Fruit and Vegetable Convention.
The farmgate value of Ontario’s vegetable processing industry, pegged at about $100 million annually, often goes under the radar for its significant contribution to the economy. For these growers – Pascal Jennen, (L), Ian Bradley and Kevin Jennen -- their contracted acres of Spanish onions are destined to become onion rings at the Cavendish Farms Appetizer Division in Wheatley, Ontario. Photo by Glenn Lowson.
Thanks to NatureFresh Farms and breeder Eminent Seeds, this is the debut year for the world’s smallest tomato: the Tomberry. Isaac Braun, greenhouse grower responsible for 60 acres of peppers and tomatoes in Leamington, Ontario, shares the path to innovation.