Two Canadians have been elected to the board of directors of the new Potato Sustainability Alliance. They are John MacQuarrie, Cavendish Farms as chair and Sanford Gleddie, The Little Potato Company as treasurer.
As details are unearthed about the American trade deal with China, growers are learning that processing potatoes could be eligible by February 24, 2020. Last-minute negotiations are anticipated regarding market access protocol.
American food safety authorities declared that as of January 15, 2020, the E. coli outbreak connected to romaine lettuce from Salinas, California is now over. A total of 165 people were sickened. No deaths were reported.
The showcase of 2020 Innovation Award nominees will be a top attraction in Berlin from Feb 5-7. One of them is a cross between Chinese green cabbage and broccoli with a distinctive purple stalk.
Pure Flavor, a Canadian-owned greenhouse grower, hosted U.S. Secretary of Agriculture Sonny Perdue earlier this fall at its Fort Valley, Georgia location. The former two-time Governor of Georgia is originally from Perry, located just 10 miles from the greenhouse.