The management team at Gwillimdale Farms took several trips to Europe to track down state-of-the-
The Tregunno family is grading peaches by the pixel with a new Spectrim vision system at Niagara-
Minimum wage rates keep going up and that’s a hit to horticulture.
Rebecca Compton, chair of Asparagus Farmers of Ontario, talks about her background and leadership approach to tackling industry issues.
Apple grower Cathy McKay has converted her 27-acre orchard to new varieties and trellis systems to produce a great tasting experience for consumers.
Canada’s greenhouse vegetable sector is being buffeted by carbon taxes, high energy prices and repercussions from the last year’s sudden cannabis expansion.
Based near downtown Toronto, the Ontario Food Terminal is a central hub for food distribution in
Tom shares his insights on agricultural leadership today, involving more women on boards of directors and reaching out to the value chain.
Ontario’s ginseng industry has a $250M farmgate value.