Karen Davidson, editor, talks with Jackie Rowe marketing garlic scapes to retailers.

Trinidadian Sooruj Bhoolai came to Canada in 1992 as a seasonal agricultural worker.

The Grower goes Behind the Scenes of the April cover to gain insight from Danny Mucci. What’s the science behind indoor-grown strawberries? Is the market sustainable for future expansion? The president of Mucci Farms shares his forecast for the future of this new crop. 

Jason Deveau, OMAFRA application technology specialist, reveals the motivation for a new video, Micron Woman. It’s the best educational tool yet to see how a droplet of pesticide behaves once it leaves the spray nozzle. 

Growers and researchers are giving a thumbs-up to drones which can be used for aerial surveillance of crop problems that scouts miss on the ground.

Ontario’s craft beer industry is a media darling, but local growers have remained almost anonymous. Kyle Wynette is one young grower expanding a six-acre hopyard. His Tavistock Hop Company along with Upper Thames Brewing are entered into the Great Ontario-Hopped Craft Beer Competition to be held February 21 in Niagara Falls. 

Access to labour is one of the key issues for 2018. Growers are worried about access to seasonal workers, but also resourcing technical skills and managerial skills. We call Kirk Kemp, president of Algoma Orchards near Newcastle Ontario to find out how his operation is transitioning.