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The Farmer Wellness Initiative is expanding to farm workers

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The governments of Canada and Ontario are investing up to $538,000 through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) to expand the Farmer Wellness Initiative to Ontario farm workers. Of that total, nearly $178,000 will be dedicated to supporting the delivery of services in Spanish.

 

Delivered by Agriculture Wellness Ontario, a suite of free programming managed by the Canadian Mental Health Association, Ontario Division, the Farmer Wellness Initiative provides farmers, farm workers and their family members in Ontario with unlimited access to a free, 24/7 phone line that connects them to tailored mental health counselling. Earlier this year, the line expanded to include farm workers, and now the expansion includes the delivery of mental health services in Spanish to better serve international agricultural workers.

 

Services offered through the 24/7 phone line include crisis counselling, risk assessments, and face-to-face, phone or video sessions with a counsellor.

 

“The expansion of services to farm workers and their families reflects the reality that the entire agricultural community experiences unique stressors that require tailored solutions,” said Rob Flack, Ontario Minister of Agriculture, Food and Agribusiness. “By increasing access to mental health services for everyone involved in the business of farming, we are supporting those who work hard to grow our sector and provide food for people across Ontario and throughout the world.”

 

“Farmers face unique mental health challenges as they work, day in and day out, to provide the resources we all need. They deserve reliable and accessible services to support their well-being,” said Michael Tibollo, Associate Minister of Mental Health and Addictions. “The Farmer Wellness Initiative is one more way we are expanding access to care, ensuring farmers, farm workers and their families can better connect to quality care that supports their unique needs, where and when they need it.”

 

Source:  Ontario Ministry of Agriculture, Food & Agribusiness July 22, 2024 news release

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Submitted by Karen Davidson on 26 July 2024