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Update on the CanadaGAP Pollinator Health Addendum
Brock's Cool Climate Oenology and Viticulture Institute (CCOVI) is leading a multi-institutional project, headed by CCOVI director Debbie Inglis, to develop new grape growing and fermenting approaches that will boost the grape and wine industry. Team members on the wine quality projects include (from left) Biological Sciences master’s student Frédérik Rivard, Inglis, lab manager and technologist Fei Yang, and Biological Sciences master’s student Reid Ball.
Clean vines, new wines focus of $2M Ontario research grant
Tarnished plant bug
UP-Cyde insecticide label expanded to help manage various insects
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Food Price Report 2025 predicts overall increase of 3 to 5%
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World Soil Day is marked on December 5
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Agriculture sector could benefit from better meeting needs of female farmers
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Nominations open for OFVGA Award of Merit



Welcome to More than a Migrant Worker: learn more about the women and men who help Ontario farmers grow our food and find answers to the questions we know you have about seasonal workers on our farms. #migrantworker visit: www.morethanamigrantworker.ca.