In Ontario, Local Food Week is celebrated June 6-12, 2022. It’s a reason to celebrate the resilience of the food chain from farm to fork, especially after the trying times of the pandemic.

“From field to fork, more than 10 per cent of Ontario’s labour force is employed in the agri-food sector,” says Teresa Van Raay, director, Ontario Federation of Agriculture. “Whether farmer or consumer, we can all partake in celebrating Local Food Week by sourcing, purchasing and preparing local meats, produce, grains, preserves, beverages and condiments. Visit a community farmers’ market to gather in-season goodies such as produce, flowers and herbs. Additionally, be sure to check out community butcher shops, local restaurants and bakeries.” 

The 2021 Census of Agriculture shows marked increases in farms reporting direct-to-consumer sales across many categories, including farm gate sales, U-pick operations, farmers’ markets and community-supported agriculture. The census also captured a surging number of farms offering direct deliveries to consumers, a pandemic-driven trend that is expected to continue.

Many municipalities prepare directories, maps, tours and “buy local” campaigns to help consumers access local food direct from the farmer. Try an Internet search to see what’s available in your area or check out Farm Fresh Ontario.   

Source:  Ontario Federation of Agriculture June 6, 2022 news release