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Taking the pulse of the Ontario Food Terminal

Recent upgrades to the Ontario Food Terminal have eased congestion and made loading and unloading more efficient.
The Ontario Food Terminal is at the heart of a complex food web. The 40-acre facility, near downtown Toronto, is of interest to the Ontario government which has appointed an agricultural advisory group to look at several provincial issues, including changes to the Ontario Food Terminal network. Bruce Nicholas, general manager, (second from right) and Gianfranco Leo, administration manager (far right) are pictured talking to growers at last year’s Ontario Fruit and Vegetable Convention.
Submitted by Karen Davidson on 24 January 2019
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