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UBCO researchers are looking at ways to convert rotting fruit into energy. Photo by Joshua Hoehne on Unsplash.
UBCO researchers are looking at ways to convert rotting fruit into energy. Photo by Joshua Hoehne on Unsplash.
May 08, 2023

University of British Columbia - Okanagan researchers are looking at the potential of using fruit waste—both solid and leachate—to power fuel cells.


While the energy extracted from food scraps still pales in comparison to solar or wind power, researchers are working towards purifying and improving the energy output of discarded food, particularly fruit waste—an item that is in abundance in the agricultural belt of the Okanagan Valley.


According to the BC Government, organic waste represents 40 per cent of material in provincial landfills. In particular, food waste is an increasing problem for urban areas around the world. This is partly the impetus behind a push to harness this waste and turn it into energy, explains UBCO researcher Dr. Hirra Zafar.


 Dr. Zafar, who conducts research in the School of Engineering, says microbial fuel cells convert fruit waste into electrical energy using an anaerobic anode compartment. In this compartment, anaerobic microbes—those that can survive without oxygen—utilize organic matter to convert it into energy.


The electroactive microbes consume organic matter in the anode compartment and release electrons and protons. The electrons combine with protons and oxygen at the cathode to produce water, generating bioelectricity in the process.


Dr. Zafar says different types of fruits provide different results when processed through a microbial fuel cell—mostly because of their individual biochemical characteristics.


“Carbohydrates are first degraded into soluble sugars and smaller molecules such as acetate, which is then consumed by electroactive bacteria to produce electricity in the process of electrogenesis,” she explains.


Dr. Zafar and others are working towards increasing the bioconversion efficiency of fruit which they hope will result in higher voltage outputs. They found that the process worked more efficiently with better output when the food waste was separated, and ground into small particles before processing.


This study reinforces the great possibilities of microbial fuel cells. And turning waste into green and renewable energy serves a dual environmental purpose.


“Microbial fuel cells are really at their developmental stage and they have so much potential,” she adds. “At this point, the voltage remains low, but I am excited to investigate how to improve their power output and apply these practices on a commercial scale.”


Source:  University of British Columbia May 3, 2023 news release


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Submitted by Karen Davidson on 8 May 2023