Karen Davidson goes 'Behind the Scenes' of the September cover story Fresh or processed, vegetables are under pressure and speaks with Dr. Evan Fraser.
- Amanda Dooney shares with The Grower how stable accommodations and accommodating change have kept temporary foreign workers happy and safe during the pandemic.
- Dusty Zamecnik discusses the new technologies that are driving his greenhouse expansion, including global genetics for best flavour.
- Potato growers welcome new products and label extensions that offer options for chemistry rotations.
- Al Mussell, research lead, Agri-Food Economic Systems, discusses the security and strength of supply chains, spurred by the global pandemic, climate change and geopolitical shifts.