Monday, December 21, 2020 - Karen Davidson

Events by invitation-only became the norm in 2020 as the pandemic curbed in-person contact. The impacts of COVID-19 on research, new product launches and extension efforts will be felt for years to come.

Wednesday, November 25, 2020 - Karen Davidson

Dejected workers gather to tear down the brittle leaves of a cucumber crop that perished after Nature Fresh Farms was shut down by public health authorities on June 30, 2020. In a recent short documentary, the story is told how 199 asymptomatic workers tested positive for COVID-19 but no one was ever hospitalized. The devastating effects of losing 7.8 million pounds of produce aren’t just economic but emotional as guest workers have testified.

Monday, October 26, 2020 - Karen Davidson

Meetups are increasingly scarce. That’s why technology transfer is challenged in the age of COVID-19. Ontario vegetable crop specialist, Travis Cranmer and his colleagues are using new platforms to reach garlic growers Ian and Nathan Teetzel near Exeter, Ontario.

Monday, March 23, 2020 - Karen Davidson

Seasonal agricultural workers such as Jamaican Willy Green are crucial to the 2020 growing season. The federal government is providing exemptions to the travel ban however logistics are still to be announced.

Monday, February 24, 2020 - Karen Davidson

Dr. Mary Ruth McDonald has mentored dozens of students as professor of plant agriculture, University of Guelph. Equally at home in the field, she’s working with Master’s student Alexandra Dacey, documenting carrot weevil found in carrot trials at the Muck Crops Research Station in Bradford, Ontario.

Monday, January 27, 2020 - Karen Davidson

Seedless watermelon is only one of the specialties carried at Howe Family Farm Market near Aylmer, Ontario. Kevin Howe says ground cherries and canary melons also pique the interest of consumers. The on-farm market has been so successful that the family has opened another location south of London Ontario.