Two Ontario vegetable growers share different perspectives – one is contracting celery to an American food processor, another is worried about decreased plantings of field vegetables in his area. Karen Davidson, editor of The Grower, goes 'Behind the Scenes' of the September cover story Fresh or processed, vegetables are under pressure and speaks with Dr. Evan Fraser, director of the University of Guelph’s Arrell Food Institute. Fraser comments on the competitive pressures within today’s food system. And shares his perspective on what’s needed for the next generation of farmers.