Karen Davidson goes 'Behind the Scenes' of the September cover story Fresh or processed, vegetables are under pressure and speaks with Dr. Evan Fraser.
Amanda Dooney shares with The Grower how stable accommodations and accommodating change have kept temporary foreign workers happy and safe during the pandemic.
Al Mussell, research lead, Agri-Food Economic Systems, discusses the security and strength of supply chains, spurred by the global pandemic, climate change and geopolitical shifts.
Phil Tregunno, chair of the Ontario Tender Fruit Growers, discusses how he overcame initial resistance by his seasonal agricultural workers to get vaccinated.