There’s nothing like travel to get a fresh perspective of home. For on-farm retailing businesses, this is especially true because home and work are often the same place.
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Pop the Ontario sparkling wine. Crack open an Ontario craft beer.
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As climate changes, will consumers change?
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Chilling injury is a major limiting factor in the life of stored peaches.
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A new study shows that Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI)