The Centre for Food Integrity has released its annual public trust research. Despite the dominance of cost concerns, Canadians remain confident in the agri-food industry’s ability to innovate, grow, and operate freely.

The Fruit and Vegetable Growers of Canada is disappointed that a Senator’s amendment removes the heating and cooling of agricultural buildings, including greenhouses, from the full carbon pricing exemptions initially proposed by Bill C-234.

FERME Québec is the non-profit agency responsible for bringing temporary foreign workers to farms. Of the 20,000 who came in 2012, 13,000 were from Guatemala. Martin Gibouleau, Les Productions Margiric, Laval, examines the field pepper harvest with…

Tiki tomatoes, a vibrant, cosmic-coloured, tropically sweet and juicy cherry tomato were unveiled at the IFPA Global Produce & Floral Show in Anaheim, California, October 19-21.

FERME Québec executive director Fernando Borja, discusses the pilot project that is responsible for bringing more than 16,000 temporary foreign workers from Guatemala to the province in 2023.