Genome BC has announced a two-year project to research why 18 per cent of blueberry plant samples tested in 2020 were negative for both blueberry scorch virus and blueberry shock virus.

The branding of greenhouse vegetables – and fruits – has reached such sophistication that a kitchen was built inside the new marketing quarters of Pure Hothouse Foods’ sprawling greenhouse at Leamington, Ontario. Chris Veillon, chief marketing…

Chris Veillon, chief marketing office for Pure Flavor, Leamington, Ontario shares their branding strategy for promoting greenhouse produce.

Mira Lyonblum joins AgScape, a leader in food-related resources for Ontario teachers and classrooms. Her appointment is effective August 30, 2022.

Columnist Owen Roberts believes that the U.S. Inflation Reduction Act is the start of recognition that farmers, growers and others who put food on the world’s table are allies and partners, not enemies.