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Nature Fresh Farms hires Patrick Criteser as new CEO

L-R:  Patrick Criteser, Peter Quiring and John Ketler
L-R: Patrick Criteser, Peter Quiring and John Ketler

 

Nature Fresh Farms has announced that Patrick Criteser is joining its executive team on December 2 as Chief Executive Officer (CEO) to lead its rapid expansion.   

 

Criteser, former president and CEO of Tillamook County Creamery Association, will guide Nature Fresh Farms as it expands its team, products and distribution.

 

“We initiated a search for a new CEO because we saw the need to bring in a top-notch executive with extensive experience growing billion-dollar companies to lead our growth,” said John Ketler, president. 

 

Criteser has more than 30 years of leadership experience with a track record of leading growth and positive transformation at companies large and small. In his 12 years at Tillamook, he increased revenue by more than 250 per cent and established Tillamook as one of the leading food brands in the U.S. Prior to joining Tillamook, he spent eight years as president and CEO at Coffee Bean International and one year as co-CEO of Farmer Brothers (Nasdaq: FARM). Criteser also held management and strategic development roles at some of the world's most respected brands, including Nike, The Walt Disney Company and Procter & Gamble.  

 

Starting Dec. 2, he will take on the CEO role from Nature Fresh Farms’ founder and owner, Peter Quiring, who will become executive chair of the board. Ketler will remain president and continue to play a critical leadership role in charting the path of the company. 

  

“Patrick is exactly who we need right now to navigate this period of tremendous growth,” Quiring said. “He shares our entrepreneurial drive to develop new varieties that are more nutritious and more delicious, while investing in the people who make it possible. His strategic thinking and deep business experience will help inspire a new generation of sustainability and innovation.”   

 

Quiring, a mechanical engineer, started Nature Fresh Farms in 1999 with a vision to pack as much flavour and nutrition as possible into each tomato – and grow it as sustainably as possible.  He designed and built his first state-of-the-art greenhouse farm, intending to sell it. But farmers didn’t buy into the new technology right away, so he decided to keep it and run it himself. The company now operates and markets 2,500 acres of greenhouses with sustainable technology across Canada, the U.S. and Mexico.   

 

Source: Nature Fresh Farms November 21, 2024 news release

 

 

 

 

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Submitted by Karen Davidson on 22 November 2024