Headquartered in Summerland, BC, Okanagan Specialty Fruits is known for the first non-browning Arctic apple. CEO Neal Carter says more opportunity lies in genome editing.

The Canadian Produce Marketing Association quotes a member-only study highlighting that nearly half of all food produced in Canada is lost or wasted annually, with fresh produce particularly impacted and that approximately 41.7% of that loss is…

With more than 4,000 farms and highly productive soils, the Greenbelt is home to more than half of Ontario’s fruit acreage, including more than 80% of the province’s peaches, plums, prunes, apricots, and grapes.

Alberta rancher Emma Cross becomes chair of the board of directors of The Do More Agriculture Foundation which champions mental health. She is supported by three new directors: John Kowalchuk, Richard Horne and Jessica Stiles.

A University of Guelph researcher, Ataharul Chowdhury, is calling for a coordinated strategy in agricultural extension. Columnist Owen Roberts explains why this is the moment.