The Food Safety and Growth Initiative will provide up to $5 million to Ontario food processors, producers and service providers to enhance food safety systems. Intake for applications begins August 21, 2024.
The Fruit and Vegetable Growers of Canada have made recommendations to the House of Commons Standing Committee on Finance to address critical issues impacting the Canadian fresh produce sector aiming to enhance food security, sustainability, and…
The 12th World Potato Congress in Adelaide, Australia provided an opportunity to recognize past and present directors, international advisors and management.
Mississippi State University scientists use $1M grant to ‘get a grip’ on automated blackberry harvesting.
The Ontario Fruit and Vegetable Growers’ Association has gathered resources and tools to help employers manage the effects of hot weather on employees.
