Labeling regulations for genetically modified organisms (GMOs) are changing in the United States effective January 1, 2022. USDA has announced a national standard:  bioengineered foods. 

These new rules are intended to avoid a patchwork of state labeling regulations for foods such as apples, potatoes, soy, corn, pineapple, papayas and salmon. Most fruits, vegetables, grains, seeds and beans are not genetically modified.

According to the USDA, a bioengineered plant contains a new gene inserted for a beneficial trait such as resistance to a pest or disease or enhancing its nutritional value. The term “contains bioengineered food ingredients” means that at least one ingredient in the food contains DNA from a new gene. One example would be the soy protein in a plant-based burger. 

The new label may also come with a phone number or QR code guiding consumers to more information online.

Other official certifications such as USDA Organic and Non-GMO Project Verified will continue.

Source: Washington Post January 1, 2022