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Biopesticides deserve respect. Once derided as snake oil, today’s products have proven benefits in
With 632 acres under vine, Nova Scotia’s grape growers are a hardy bunch.
Vineyard mapping is in its early days, but already Brock University researcher Andy Reynolds sees
Sometimes it takes an award to shine a light on years of quiet diligence.
The purchase of an onion seeder happens maybe once in 20 years.
Living the land, living the water. That’s how every grower operates, totally dependent on what is
In the last decade, there’s been a steady movement to more controlled and precise water managemen
Karen Davidson
Member for
3 years 6 monthsEditor - The Grower
Phone: 416-557-6413
Phone: 416-557-6413
Editor - The Grower
