There are 95 dedicated asparagus growers in Ontario producing spring’s first field crop on 4,400 acres. After a cold winter and cool spring, growers were pleasantly surprised to be harvesting in late April and early May.

Across the board, British Columbia’s cherry, apple, tender fruit and grape growers are welcoming the signs of renewal in their sectors.

Tripling its investment in its second year to $161,000, the charitable program will support 46 Ontario schools with food access and education.

The dollar value of Ontario VQA wine sales has risen by 62 per cent for the period of February 9 to March 29, 2025, when compared to the same period a year ago. The increase is attributed to changing consumer preferences since the start of the U.S.…

The Canadian Food Inspection Agency is encouraging the public to protect plant health by preventing the spread of invasive species.