A dehydration plant owned by the Washington Potato Company was destroyed in a major fire on January 21. It’s located 90 miles southwest of Spokane.

Brian Gilroy, president of the Canadian Horticultural Council, talks with Karen Davidson, editor, on lobby efforts to exempt Canadian agriculture from carbon taxes on all energy use.

John Molenhuis, business analysis and cost-of-production specialist for the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) worked with the grape, tender fruit and apple groups for years, updating baseline measurements every five years that compare the average of the group to the top 25.

BASF Canada Agricultural Solutions (BASF) has received a Health Canada PMRA label expansion for Serifel

Cormoran delivers rapid knockdown of all damaging stages of target insects as well as extended residual control.

The crossing between Reynosa, Mexico and Pharr, Texas is expanding to accommodate $35 billion in trade and more in the years to come. It’s the number one crossing in the U.S for produce. More than 10 per cent of the crossings are in high-value berries.

Koidra and Blue Radix are two companies working with Ontario greenhouse vegetable producers to integrate Artificial Intelligence (AI) in their production systems.

Erika DeBrouwer has joined the horticulture crops unit, Ontario Ministry of Agriculture, Food and Rural Affairs. She will be based in Simcoe.

Syngenta Canada has announced key additions to the Miravis fungicide product lineup on January 11, 2021.

Robert Van Der Geest becomes general manager for Nature Fresh Farms Mexico leading operations of a 15-acre pepper greenhouse in the central region of the country. Another 15 acres are under construction.