While no specific type, brand or supplier of leafy greens was identified as the source of infection, the U.S. Food and Drug Administration has identified the E. coli strain in a manure sample about a mile from the production site.

The Ontario government is investing more than $3.6 million in 12 projects through the Greenhouse Competitiveness and Innovation Initiative.

The cost of energy-intensive fertilizer is set to increase under a new carbon tax regime. It’s yet another burning issue for horticulture, on top of labour and crop protection.

A dehydration plant owned by the Washington Potato Company was destroyed in a major fire on January 21. It’s located 90 miles southwest of Spokane.

Brian Gilroy, president of the Canadian Horticultural Council, talks with Karen Davidson, editor, on lobby efforts to exempt Canadian agriculture from carbon taxes on all energy use.

John Molenhuis, business analysis and cost-of-production specialist for the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) worked with the grape, tender fruit and apple groups for years, updating baseline measurements every five years that compare the average of the group to the top 25.

BASF Canada Agricultural Solutions (BASF) has received a Health Canada PMRA label expansion for Serifel

Cormoran delivers rapid knockdown of all damaging stages of target insects as well as extended residual control.

The crossing between Reynosa, Mexico and Pharr, Texas is expanding to accommodate $35 billion in trade and more in the years to come. It’s the number one crossing in the U.S for produce. More than 10 per cent of the crossings are in high-value berries.

Koidra and Blue Radix are two companies working with Ontario greenhouse vegetable producers to integrate Artificial Intelligence (AI) in their production systems.