The label of this biological fungicide is now expanded for managing soil-borne and foliar diseases on greenhouse-grown eggplant, Asian water spinach and strawberries.

Canadian researchers and extension workers have led an international team to study downy mildew on hops. It’s a project that’s made the top 10 list of the Global Minor Use Foundation.

The U.S. president-elect has nominated former Iowa governor Tom Vilsack to become agriculture secretary. His approach to climate change will be watched closely in rural America.

As the pandemic continues and travel restrictions remain, the organizers at Brock’s Cool Climate Oenology and Viticulture Institute have postponed this event until July 17-21, 2022.

The Pest Management Regulatory Agency is cancelling the use of chlorpyrifos insecticide in fruits and vegetables. An extended phase-out period is granted for garlic.

Marrone Bio Innovations is launching its biofungicide for broad-spectrum suppression of diseases such as downy mildew, Botrytis and Sclerotinia. It will be distributed by Cohort Wholesale.

American farm leaders have listed three priorities for the incoming Biden government: COVID-testing and vaccinations for essential food chain workers, predictable language in the next farm bill and ratification of trade agreements.

The annual general meeting of CanAgPlus, the not-for-profit corporation that owns and operates the CanadaGAP Program, has elected two new and two returning directors. This is the oversight board for food safety.

Cohort Wholesale, a new Canadian distributor, will be providing logistics, technical sales and marketing support for ADAMA’s growing portfolio of fruit and vegetable crop protection products.

Dejected workers gather to tear down the brittle leaves of a cucumber crop that perished after Nature Fresh Farms was shut down by public health authorities on June 30, 2020. In a recent short documentary, the story is told how 199 asymptomatic workers tested positive for COVID-19 but no one was ever hospitalized. The devastating effects of losing 7.8 million pounds of produce aren’t just economic but emotional as guest workers have testified.