Amanda Dooney shares with The Grower how stable accommodations and accommodating change have kept temporary foreign workers happy and safe during the pandemic.
Dusty Zamecnik discusses the new technologies that are driving his greenhouse expansion, including global genetics for best flavour.
Potato growers welcome new products and label extensions that offer options for chemistry rotations.
Al Mussell, research lead, Agri-Food Economic Systems, discusses the security and strength of supply chains, spurred by the global pandemic, climate change and geopolitical shifts.
Phil Tregunno, chair of the Ontario Tender Fruit Growers, discusses how he overcame initial resistance by his seasonal agricultural workers to get vaccinated.
