Dan Duguay, CPMA sustainability specialist, has noted that Europe is moving towards a certified compostable PLU by 2028 and that it’s opportune to make the European standard a global standard.
Pascal Forest, president of the Producteurs de légumes de transformation du Québec, shares how climate change and global competition are challenging growers of processing vegetables in Ontario and Québec.
Matt Aronson, Verdant Technologies and Tom Pierce, Sobeys, discuss how to use 1-MCP, an ethylene inhibitor, to keep broccoli fresh from field to fork.
Cumulative catastrophic weather events over the last four years have left many Okanagan fruit growers with little to no fruit to sell in the summer of 2024.
Amanda Doughty, human resource manager at Sandy Shore Farms, shares how the two-month asparagus season is intense, but she and her team, including a Spanish-speaking Guatemalan HR assistant, do everything possible to smooth communications and…
